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Interim | Operations | Technical | Projects | Validation | Auditing
Oscar Mayer Ltd
Process Control Manager / QA Manager
Installed cook quench chill vessels for veg and pasta cooking and chilling.
Validation of all cooked components and processes.
Traceability card system for raw protein.
Introduction of Capkold cook/chill of sauces using programmable vessel cook and rotachills.
TAYGO system for cookline components using QAS pdf documents.
Temperature Data Logging
Installed and ran retail packing line for fresh sliced meats.
Introduced steam oven and cooked ready meals using flex tray flex packaging.
Responsible for purchasing, stock control and packaging of soft cheese.
Saved 128k in first year on packaging costs.
Installed Goat cheese packing line which reduced waste from 15% to less than 1% also increased packing speed by x2.
Introduced new stock control system to reduce cross packing.
Production Manager / Project Manager
Part of the team that went from zero base sales to over 300 tons of cooked ham per week.
Worked through the whole process covering butchery, curing, cooking, smoking, slicing and packaging.
Worked in a group role as Project Manager covering 4 Sites.
Installed 15 print and apply lines and hot dog packing lines in Chippenham.
Ran cooking and packing line in Hygrade Devizes.
Set up spiral ham production in Corsham together with Christmas production.